Stabilizers - Prevents Food Ingredient Separation
Hydrocolloid stabilizers are substances that help improve the texture, consistency, and stability of food products by forming gels, preventing separation, and enhancing viscosity. These hydrocolloid stabilizers are used in combination with other ingredients to achieve the desired texture, viscosity, and stability in a wide range of food and beverage products. Their properties can vary depending on the specific application and the concentration used.
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