High-quality Carboxymethyl Cellulose (CMC) packaging for food and supplements, thickening and stabilizing agent, 2 oz.
Carboxymethyl Cellulose (CMC) package by Cape Crystal Brands, food-grade thickener and stabilizer, 2 oz, vegan and gluten-free.
Hand holding Carboxymethyl Cellulose (CMC) powder, a high-performance thickener and stabilizer for food and personal care products.
Nutritional label for Carboxymethyl Cellulose (CMC) product by Cape Crystal Brands with serving size and ingredients.
Silver pouch of Carboxymethyl Cellulose (CMC) thickener and stabilizer, 397g, by Cape Crystal Brands
Cape Crystal Brands Carboxymethyl Cellulose (CMC) packaging, 8 ounces, food-grade thickener and stabilizer.
Assorted breads showcasing texture enhanced by Carboxymethyl Cellulose (CMC) as a thickener and stabilizer.
Assorted box of various uncooked pasta shapes, including spirals, penne, and elbow macaroni, displayed in a grid pattern.
Close-up of charcuterie platter with sliced meats and shredded carrots, featuring prosciutto and herbs for garnishing.
Assorted desserts on display, including chocolate cakes, cheesecakes with cherries, and yellow pastries topped with whipped cream.

Carboxymethyl Cellulose (CMC) – High-Performance Thickener & Stabilizer

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90% Buyer Satisfication Rating
Price
$7.95
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Size: 2-Oz
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PROPERTIES

Dietary Properties:

Gluten-Free, Plant-Based, Kosher (K)

Ingredients:

Pure Carboxymethyl Cellulose (CMC)

Allergen(s):

None

Product Information

What is Carboxymethyl Cellulose (CMC)?

Carboxymethyl Cellulose (CMC), also known as cellulose gum, is a versatile, water-soluble food additive used as a thickening, stabilizing, and emulsifying agent. Derived from plant cellulose, CMC is commonly found in food, beverages, pharmaceuticals, and personal care products, where it enhances texture and consistency.


Uses & Applications:

🔹 Food & Beverage Industry – Used as a thickener, emulsifier, and moisture-retainer in sauces, ice creams, and dairy products.
🔹 Bakery & Confectionery – Improves dough elasticity, extends shelf life, and prevents sugar crystallization in icings and syrups.
🔹 Dairy & Plant-Based Alternatives – Prevents separation in milk substitutes, yogurts, and protein drinks.
🔹 Sauces & Dressings – Maintains a smooth and uniform texture, preventing ingredients from separating.
🔹 Pharmaceutical & Cosmetic Applications – Used in oral medicines, gels, creams, and toothpaste for consistency and suspension.


Why Choose Our Carboxymethyl Cellulose (CMC)?

100% Food-Grade & Safe – High-purity cellulose gum for a wide range of applications.
Superior Thickening Power – Enhances viscosity with minimal addition.
Non-GMO, Gluten-Free, and Vegan-Friendly – Suitable for all dietary preferences.
Prevents Ice Crystal Formation – Essential for maintaining a smooth texture in frozen desserts.
Improves Moisture Retention – Keeps baked goods fresh for longer.


How to Use Carboxymethyl Cellulose (CMC):

  • Thickening & Stabilization: Use 0.1-0.5% by weight in liquid applications.
  • Baking & Confectionery: Add 0.3-0.8% to improve dough texture and extend shelf life.
  • Ice Cream & Dairy: Use 0.2-0.6% to prevent ice crystal formation and enhance creaminess.
  • Sauces & Dressings: Add 0.3-0.7% to improve viscosity and prevent separation.

Product Specifications:

  • Ingredients: 100% Pure Carboxymethyl Cellulose (CMC)
  • Appearance: Fine white powder
  • Shelf Life: 2+ years if stored in a cool, dry place
  • Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Carboxymethyl Cellulose (CMC) Today!

Enhance your recipes and formulations with premium-quality CMC, the perfect thickener, stabilizer, and emulsifier for food, beverages, and pharmaceutical applications!

Applications

  • Frozen Desserts
  • Cake Mixes
  • Crackers
  • Powdered Soups
  • Beverages
  • Desserts
  • Ice Cream
  • Dressings
  • Sauces
  • Binder
  • Juice Drinks

 Read more about cellulose gum

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