✅ IDEAL: Buy Carboxymethyl Cellulose (CMC) Powder is ideal for ice cream, ice pops, desserts, bread, bolis, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, and meat products.
✅ GLUTEN-FREE BAKING: Use Carboxymethyl Cellulose (CMC) Powder for gluten-free baking to make the dough less sticky, improve dough strength, and help retain moisture. Use in fondant, frostings, confections, pastillage, and cake decorations.
✅ POPULAR THICKENER: This excellent Carboxymethyl Cellulose (CMC) Powder gum functions as a thickener, binder, and suspending agent in glazes. For best results, add it to glazes in amounts of less than 0.5%. First, add it to warm water to dissolve and age before adding to a liquid glaze.
✅ MAKE THE PERFECT GUM PASTE: To make perfect gum paste, knead 1-teaspoon of Carboxymethyl Cellulose (CMC) Powder powder into 8-ounces of rolled fondant. Use immediately for best results. Store the gum paste in a tightly sealed bag.
✅ IDEAL FOR MOLECULAR RECIPES: Carboxymethyl Cellulose (CMC) Powder is perfect for Molecular Gastronomy and Modernist Cooking applications

Cape Crystal Cellulose Fiber

Use Carboxymethyl Cellulose (CMC) Powder to make working with fondant, frostings, and cake decorations easier. Use it in gluten-free baking to make the dough less sticky, improve dough strength, and help retain moisture. It will prevent ice crystals from forming in frozen foods

To make a perfect gum paste, knead 1-teaspoon of Carboxymethyl Cellulose (CMC) Powder powder into 8 ounces of rolled fondant. Use immediately for best results. Add to glazes in amounts of less than 0.5%. Add to warm water to dissolve before adding it to a liquid glaze. Store cellulose gum paste in a tightly sealed bag.

Carboxymethyl Cellulose (CMC) Powder is a thickening ingredient used in a variety of food products. For example, many diet and low-fat products use cellulose gum to give the food a thicker and creamier consistency, making it that much more appealing.

Food grade Carboxymethyl Cellulose (CMC) Powder often referred to as CMC or Cellulose Gum, is a cellulose derivative. The cellulose used to manufacture CMC is a product of cotton or wood pulp. It is prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing it to remove the excess salts. The result is the production of various grades of Sodium Carboxymethyl Cellulose.

 Cellulose gum can withstand boiling, freezing, and even subfreezing temperatures for a short time, allowing it to be a handy addition during the processing of specialty foods. In addition, the usage of CMC as a binder, thickener, stabilizer, or water retention leads to its wide acceptance as a direct food additive.

Carboxymethyl Cellulose (CMC) Powder offers impressive moisture binding to foods. It doesn't compromise flavors either. It gives the taste a starring role by extending the sweet or savory flavors and oils that amplify the sensory experience. The magic works on viscosity, too.

Carboxymethyl Cellulose (CMC) Powder fiber can be used to replace hydrocolloids or to augment gums for greater results. All of this can be achieved while reducing waste. Its final act is that it’s all-natural – a simple fiber solution that is healthy and wholesome!

It’s Simply Good for You

• Natural
• Non – GMO
• Exceptional moisture-binding
• No taste, odor, or mouthfeel
• Flour-like consistency
• Builds viscosity
• 100% dietary fiber
• Kosher and Halal
• Nutritional Value

Carboxymethyl Cellulose (CMC) Powder has no calories, vitamins, or minerals, and no protein, carbohydrates, or fat.

Applications

• Frozen Desserts
• Cake Mixes
• Crackers
• Powdered Soups
• Beverages
• Desserts
• Ice Cream
• Dressings
• Sauces
• Binder
• Juice Drinks

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