✅ Pectin – Amidated - Low Methoxyl (LM) is food grade, sugar-free, preservative-free, citrus pectin

✅ Pectin – Amidated - Low Methoxyl (LM) is formulated for making low sugar – high flavor jam, jelly, marmalades, and confectionaries

✅ Pectin – Amidated - Low Methoxyl (LM) is an excellent choice for molecular gastronomy and modernist cooking applications

✅ Pectin – Amidated - Low Methoxyl (LM) 1-oz makes 2 to 4 batches of 5 – 8-oz jars per batch
Keeps indefinitely

Without pectin, jellies and jams won't gel, so it's an essential ingredient. Unlike gelatin, which is made from animal parts, pectin comes from fruit. As a result, any food with pectin listed as an ingredient is both vegetarian and vegan. You can make all the jams, jellies, and confectionaries you want without using sugar. Simply sweeten to your taste with any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.

Also, Pectin – Amidated - Low Methoxyl is used in confectionery products such as candies for its ability to stabilize soluble solids, as well as in puddings, fruit toppings, and pie fillings.

Buy Pectin at best price – Amidated - Low Methoxyl, must be combined with calcium instead of sugar to create a set. So that our low methyl pectin is good for low- or no-sugar preserves. It is especially important in low sugar diets for diabetics.

Pectin – Amidated - Low Methoxyl is used for those that want to decrease the amount of sugar used in making jam or jelly. This product creates a gel in the absence of sugar and acid for a quality product.

Low Sugar Grape Jelly

Ingredients:

8 cups fresh seeded and strained pure grape juice

4 cups sugar

1/2 cup lime juice

2 Tablespoons, plus 2 teaspoons Pectin – Amidated - Low Methoxyl

2 Tablespoons, plus 2 teaspoons Calcium water

Recipe

1. Mix the lime juice into the strained grape juice
2. Add calcium water and stir well
3. In a separate bowl, mix together half the sugar with the pectin powder. Set aside the remaining sugar.
4. Bring the fruit juice mixture to a boil
5. Add pectin sugar mixture while whisking continuously to avoid lumps. Add the remaining sugar.
6. Stir vigorously for a few minutes to dissolve the pectin
7. Return to a boil, then remove from heat
8. Fill sterilized jelly jars leaving 1/4-inch headspace at the top
9. Put on washed 2-piece lids and process in boiling water canner 5-10 minutes
10. Let the jelly sit undisturbed overnight. Label and store in a cool, dry place. Jars can be decorated for garden gifts. Refrigerate after opening. Enjoy!

The amount of Pectin – Amidated - Low Methyl will vary depending upon the type of fruit used. For example, strawberries take only half as much pectin as grapes.

Here are a few recipes featuring this important ingredient:

BLACK CURRANT RUSSIAN ZEPHYRS – Cape Crystal Brands

DIABETIC ORANGE MARMALADE – Cape Crystal Brands