carmel

custard

iota carrageenan

kappa carrageenan

lactos-free

lactose-free

vegan

vegetarian

vegitarian

SCOTCH CREAM CARAMEL CUSTARD

Name: SCOTCH CREAM CARMEL CUSTARD
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: European
Ingredients: 1 cup of milk; 1/4 oz. scotch whiskey; 30g of sugar; Food coloring (yellow); 1/4 tsp. Cape Crystal iota carrageenan; 1/8 tsp. Cape Crystal kappa carrageenan; 1 tsp. vanilla extract; 1/2 cup caramel syrup*; *If you wish to make your own caramel syrup, we linked to the recipe here.

August 4, 2023

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This recipe produces a velvety smooth custard dessert without lactose and is completely vegetarian. This delicious recipe is essentially a low-fat dessert that is low in cholesterol and fits into a lacto-vegetarian diet. The recipe uses two types of carrageenan to produce a custard-like texture with a velvety mouth-feel.

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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SCOTCH CREAM CARMEL CUSTARD

Rated 5.0 stars by 1 users

Servings

8

Prep Time

30 minutes

Cook Time

90 minutes

Calories

515

This recipe produces a velvety smooth custard dessert without lactose and is completely vegetarian. This delicious recipe is essentially a low-fat dessert that is low in cholesterol and fits into a lacto-vegetarian diet. The recipe uses two types of carrageenan to produce a custard-like texture with a velvety mouth-feel.

Author:

Chef Marvel Cook

Ingredients

1 cup of milk
1/4 oz. scotch whiskey
30g of sugar
Food coloring (yellow)
1/4 tsp. Cape Crystal iota carrageenan
1/8 tsp. Cape Crystal kappa carrageenan
1 tsp. vanilla extract
1/2 cup caramel syrup*
*If you wish to make your own caramel syrup, we linked to the recipe here.

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Directions

STEP 1: Dissolve the iota and kappa carrageenan in a few tablespoons of water with sugar and mix to form a solution.
STEP 2: Add the solution to the milk, whiskey, and food coloring.
STEP 3: Blend together using a food processor to disperse the carrageenan solution completely.
STEP 4: Add the vanilla to the mixture, then bring it to a boil on the stove, gently stirring to hydrate the carrageenans. This may take 15 to 20 minutes.
STEP 5: Strain to remove any particles in order to produce a velvety smooth liquid.
STEP 6: Pour into ramekins. Place in fridge for about 25 minutes to let it set and firm up.
STEP 7: Unmold the carrageenan scotch using a spatula. Set on a plate and top it with caramel sauce. Your carrageenan scotch cream caramel is ready to be served.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 515

Amount/Serving % Daily Value

Carbs: 83 grams; 30%
Cholesterol: 55 milligrams; 18%
Fat: 18 grams; 22%
Saturated Fat: 10 grams; 49%
Fiber: 3 grams; 9%
Protein: 11 grams
Sodium: 237 milligrams; 10%
Sugar: 69 grams
Vitamin D: 0 milligrams; 0%
Calcium: 272 milligrams; 21%
Iron: 1 milligrams; 8%
Potassium: 114 milligrams; 2%

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SCOTCH CREAM CARMEL CUSTARD

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Calories

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Nutrition

Nutrition

Related Recipes

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