What is Carrageenan Iota?
Carrageenan Iota is a natural hydrocolloid extracted from red seaweed, known for its smooth, elastic gel formation and excellent thickening properties. It is widely used in dairy products, plant-based alternatives, molecular gastronomy, and frozen desserts, providing a creamy, soft texture with a unique ability to form gels that remain stable under freeze-thaw conditions.
Uses & Applications:
š¹ Molecular Gastronomy ā Creates soft, elastic gels perfect for plated desserts and modernist cuisine.
š¹ Dairy & Plant-Based Milks ā Improves texture and prevents separation in yogurts, cream, and nut milks.
š¹ Sauces & Dressings ā Enhances viscosity and stabilizes emulsions in creamy sauces and salad dressings.
š¹ Gel-Based Desserts ā Produces smooth, flexible gels ideal for custards, puddings, and jellies.
š¹ Frozen Desserts ā Prevents ice crystal formation, ensuring silky-smooth ice cream and sorbets.
Why Choose Our Carrageenan Iota?
ā 100% Natural & Plant-Based ā Sourced from high-quality red seaweed.
ā Soft & Elastic Gel Formation ā Perfect for creamy, smooth textures.
ā Non-GMO, Gluten-Free, and Vegan-Friendly ā Suitable for all dietary preferences.
ā Thermo-Reversible Gelling ā Can be melted and reformed without losing structure.
ā Works with Calcium-Rich Liquids ā Ideal for dairy and plant-based applications.
How to Use Carrageenan Iota:
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Soft Gels: Use 0.2-1% by weight in liquid and heat to dissolve.
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Thickening & Stabilizing: Use 0.1-0.3% in sauces, dairy, and plant-based milks.
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Frozen Desserts: Add 0.2-0.5% to ice cream and sorbets to prevent ice crystallization.
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Modernist Cuisine: Blend with calcium-containing liquids for elastic gel textures.
Product Specifications:
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Ingredients: 100% Pure Carrageenan Iota
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Appearance: Fine white to off-white powder
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Shelf Life: 2+ years if stored in a cool, dry place
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Packaging: Available in 100g, 500g, and 1kg resealable bags
Order Your Carrageenan Iota Today!
Upgrade your culinary and food formulation skills with high-quality Carrageenan Iota, the perfect choice for creamy gels, thickened sauces, and dairy stabilization!
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