Perfect Proportions: The Essential Food Calculators You Need


Hydrocolloid Usage Calculator

Find the exact hydrocolloid amounts needed to thicken, stabilize, or gel your recipes.


Ice Cream Stabilizer Optimizer

Calculate the perfect stabilizer mix for creamy, chewy, or firm ice cream textures.


Spherification Ratio Calculator

Determine the precise sodium alginate and calcium amounts for direct or reverse spherification.


Pectin Jam & Jelly Setting Calculator

Ensure perfect jam and jelly texture by finding the ideal pectin-to-sugar ratio.


Emulsifier Ratio Calculator

Find the perfect emulsifier blend for sauces, dressings, and stable emulsions.


Gel Strength & Bloom Calculator

Adjust gelatin, pectin, and agar ratios to achieve the ideal gel firmness.


Sauce & Soup Thickening Calculator

Calculate the right thickener to achieve light, medium, or thick sauce consistency.


Recipe Calculator & Converter

Easily convert ingredient measurements and adjust recipes for different serving sizes.