Chitosan, a linear polysaccharide derived from chitin, has gained significant attention for its biocompatibility, biodegradability, and antimicrobial properties. But what's the science behind this hydrocolloid, and how is it utilized in various domains?
Chitosan's history is intertwined with chitin, one of the most abundant natural polymers, primarily found in the exoskeletons of crustaceans. The potential of chitosan as a versatile biopolymer was recognized in the 20th century, leading to its diverse applications.
Chitosan is produced by the deacetylation of chitin. It consists of glucosamine and N-acetylglucosamine units. Its positive charge allows it to bind with negatively charged substances, making it a valuable agent in various applications.
Chitosan is derived from chitin through an alkaline deacetylation process. The resulting polymer is then purified and processed into various forms, including flakes, powder, and beads.
Chitosan's unique properties have led to its use in several sectors:
While its primary applications are outside the culinary world, Chitosan does find some niche uses:
Chitosan, with its biocompatible and versatile nature, has emerged as a valuable biopolymer in various fields. Its potential in biomedicine and environmental applications, in particular, underscores its significance in addressing contemporary challenges.
For further reading: Microcrystalline Cellulose
References: