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JAPANESE KOHAKUTOU EDIBLE GEMS - Cape Crystal Brands

agar agar

Snack

JAPANESE KOHAKUTOU EDIBLE GEMS

September 10, 2023

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Discover the enchanting realm of Kohakutou, a traditional Japanese candy renowned as "amber sugar" for its crystal-like appearance. Crafted with agar-agar, a seaweed-derived gelatin, these edible jewels possess a unique dichotomy of textures: a crunchy crystallized exterior and a soft jelly interior. Beyond their aesthetic allure, the making of these candies is a blend of culinary art and patience, standing as a testament to nature’s wonder and Japanese craftsmanship.

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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JAPANESE KOHAKUTOU EDIBLE GEMS

Rated 5.0 stars by 1 users

Category

Snack

Servings

6

Prep Time

33 minutes

Cook Time

33 minutes

Calories

223

Discover the enchanting realm of Kohakutou, a traditional Japanese candy renowned as "amber sugar" for its crystal-like appearance. Crafted with agar-agar, a seaweed-derived gelatin, these edible jewels possess a unique dichotomy of textures: a crunchy crystallized exterior and a soft jelly interior. Beyond their aesthetic allure, the making of these candies is a blend of culinary art and patience, standing as a testament to nature’s wonder and Japanese craftsmanship.

Author:

Chef Marvel Cook

Image of JAPANESE KOHAKUTOU EDIBLE GEMS

Ingredients

1 1/4 tsp. Cape Crystal agar agar
6 3/4 oz. water
12 1/2 oz. granulated sugar
1 tbs. various fruit juices
Food coloring as desired

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Directions

STEP 1: Heat agar agar in water until the agar agar is completely melted.
STEP 2: Once melted, sieve the mixture over another pot. Then add 12 1/2 oz. of granulated sugar and melt it until the mixture is frothy and stringy.
STEP 3: Now add 1 tbs. of your favorite juice or beverage in a clean and empty container. You may add a bit of food coloring at this step to provide a more vibrant color to the candy.
STEP 4: Fill the rest of your container with the agar- agar/sugar mixture. As long as it’s drinkable, and you like it, pretty much any kind of liquid will do.
STEP 5: Chill the containers in the fridge until they’ve hardened, then remove them from their molds and cut the block into smaller pieces however you like.
STEP 6: To allow the exterior to crystalize, let the pieces sit in an undisturbed area for 3 to 5 days at room temperature.

Nutrition

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 223

Amount/Serving % Daily Value

Carbs: 59.3 grams; 22%
Cholesterol: 0 milligrams; 0%
Fat: 0 grams; 0%
Fiber: 0 grams; 0%
Protein: 59.3 grams; 22%
Saturated Fat: 0 grams; 0%
Sodium: 0 milligrams; 0%
Sugar: 59.3 grams
Vitamin D: 0 micrograms; 0%
Calcium: 0 milligrams; 0%
Iron: 0 milligrams; 0%
Potassium: 5 milligrams; 0%

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