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HEALTHY MATCHA JELLY - Cape Crystal Brands

agar agar

Dessert

matcha

HEALTHY MATCHA JELLY

September 10, 2023

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One of the most beloved Indian foods. This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish, and when topped with a macaron garnish, a treat for both the eyes and palate. Its secret ingredient is agar agar which provides the dessert with an incredible mouthfeel.

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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HEALTHY MATCHA JELLY

Rated 5.0 stars by 1 users

Category

Dessert

Servings

4

Prep Time

20 minutes

Cook Time

25 minutes

Calories

61

One of the most beloved Indian foods. This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish, and when topped with a macaron garnish, a treat for both the eyes and palate. Its secret ingredient is agar agar which provides the dessert with an incredible mouthfeel.

Author:

Chef Marvel Cook

Image of HEALTHY MATCHA JELLY

Ingredients

3 1/3 tbs. water
1 cup soy milk
2 tsp. Cape Crystal agar agar
1 tsp. matcha powder
2 tbs. sugar
Macaroon garnish (optional)

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Directions

STEP 1: Heat water in a small pot. Once boiled, reduce to low heat, add matcha powder and mix well to avoid lumps.
STEP 2: Add agar agar and mix well.
STEP 3: Pour the agar agar mixture into a bowl, and mix in soy milk and sugar. Allow it to cool off to room temperature.
STEP 4: Cool in refrigerator until fi rm.
STEP 5: Flip the bowl over onto a serving plate. Then top with a macaroon and a shaved chocolate strip or just with whipped cream, if desired, before serving.

Nutrition

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 61

Amount/Serving % Daily Value

Carbs: 11.1 grams; 4%
Cholesterol: 0 milligrams; 0%
Fat: 1.1 grams; 1%
Fiber: 0.9 grams; 3%
Protein: 2 grams
Saturated Fat: 0.1 grams; 1%
Sodium: 51 milligrams; 2%
Sugar: 8.7 grams
Vitamin D: 0 micrograms; 0%
Calcium: 15 milligrams; 1%
Iron: 0 milligrams; 2%
Potassium: 100 milligrams; 2%

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