TRUE-BLUE RASPBERRY SHERBET

Name: TRUE-BLUE RASPBERRY SHERBET
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: International
Ingredients: 3/4 to 1 cup blueberries, optionally pureed and strained; 3/4 to 1 cup raspberry puree (about 8 oz. raspberries, pureed and strained); 14 oz. full-fat coconut milk or coconut cream; 1/2 cup sugar (can substitute agave nectar); 1 tsp. lemon juice; 1/4 tsp. Cape Crystal guar gum

September 10, 2023

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Indulge in the tantalizing flavors of summer with our True-Blue Raspberry Sherbert, a symphony of natural sweetness and tang that is sure to become a favorite in your dessert repertoire. Not only does this treat boast the vibrant, sun-kissed taste of fresh raspberries, but it also caters to those seeking dairy-free and gluten-free delights. With just six simple ingredients, including the magic touch of guar gum for that perfect, silky consistency, this sherbet promises a refreshing escape from the heat, each spoonful capturing the essence of summertime perfection. Dive in and let your taste buds dance!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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TRUE-BLUE RASPBERRY SHERBET

Rated 4.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

60 minutes

Calories

239

Author:

Chef marvel Cook

Ingredients

3/4 to 1 cup blueberries, optionally pureed and strained
3/4 to 1 cup raspberry puree (about 8 oz. raspberries, pureed and strained)
14 oz. full-fat coconut milk or coconut cream
1/2 cup sugar (can substitute agave nectar)
1 tsp. lemon juice
1/4 tsp. Cape Crystal guar gum

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Directions

STEP 1: Place the berries, puree, coconut milk or cream, sugar, lemon juice, and gum (if using) in a blender and blend until smooth.
STEP 2: Refrigerate the berry mixture for at least 1 hour. Ensure that you have frozen the insert for the ice cream maker for at least 24-hours, if directed in the manufacturer’s instructions.
STEP 3: Churn the berry mixture in an ice cream maker according to the manufacturer ’s instructions.
STEP 4: Pack the soft sherbet into a freezer-safe container and freeze for several hours or overnight for hard-packed ice cream. If it becomes too solid, let it sit at room temperature for 10 minutes before scooping.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 239

Amount/Serving % Daily Value

Carbs: 26.3 grams; 10%
Cholesterol: 0 milligrams; 0%
Fat: 16 grams; 21%
Fiber: 3.4 grams; 12%
Protein: 2 grams
Saturated Fat: 14 grams; 70%
Sodium: 10 milligrams; 0%
Sugar: 22.2 grams
Vitamin D: 0 micrograms; 0%
Calcium: 16 milligrams; 1%
Iron: 2 milligrams; 9%
Potassium: 225 milligrams; 5%

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