gluten-free

pizza

PIZZA BOMB - GLUTEN-FREE

Name: PIZZA BOMB - GLUTEN-FREE
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Italian
Ingredients: 1 packet active dry yeast; 1 tsp. sugar; 1 1/2 cups warm water; 2 eggs; 1 tsp. extra virgin olive oi; 1-lb. bag gluten-free all-purpose fl our; 4 tsp. Cape Crystal xanthan gum; 2 tsp. salt (divided); 3 tbs. butter; 3/4 cup extra virgin olive oil; 1 tbs. parsley; 3 cloves minced garlic; 1 tsp. granulated garlic; 1 tsp. red pepper fl akes (optional); Parmesan cheese; Marinara (don’t be lazy, make your own)

August 3, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

Indulge in a sensational explosion of flavor with our mouthwatering gluten-free pizza bombs recipe! These delectable bite-sized treats are the perfect fusion of classic pizza goodness and a delightful burst of excitement. Say goodbye to the gluten, but not to the taste, as we've crafted these bomb pizzas to cater to all dietary needs. The secret to their perfect texture lies in the clever use of xanthan gum, ensuring a satisfyingly chewy crust that rivals its wheat-based counterparts. Whether you're hosting a party or seeking a savory snack, these pizza bombs are sure to be a hit among both gluten-free and non-gluten-free guests alike. Get ready to ignite your taste buds with this irresistibly savory twist on everyone's favorite comfort food enjoy pizza gain!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

📚 View the complete index of our blog posts

PIZZA BOMB - GLUTEN-FREE

Rated 5.0 stars by 1 users

Servings

5

Prep Time

20 minutes

Cook Time

55 minutes

Calories

653

Indulge in a sensational explosion of flavor with our mouthwatering gluten-free pizza bombs recipe! These delectable bite-sized treats are the perfect fusion of classic pizza goodness and a delightful burst of excitement. Say goodbye to the gluten, but not to the taste, as we've crafted these bomb pizzas to cater to all dietary needs. The secret to their perfect texture lies in the clever use of xanthan gum, ensuring a satisfyingly chewy crust that rivals its wheat-based counterparts. Whether you're hosting a party or seeking a savory snack, these pizza bombs are sure to be a hit among both gluten-free and non-gluten-free guests alike. Get ready to ignite your taste buds with this irresistibly savory twist on everyone's favorite comfort foodenjoy pizza gain!

Author:

Chef Marvel Cook

Ingredients

1 packet active dry yeast
1 tsp. sugar
1 1/2 cups warm water
2 eggs
1 tsp. extra virgin olive oi
1-lb. bag gluten-free all-purpose fl our
4 tsp. Cape Crystal xanthan gum
2 tsp. salt (divided)
3 tbs. butter
3/4 cup extra virgin olive oil
1 tbs. parsley
3 cloves minced garlic
1 tsp. granulated garlic
1 tsp. red pepper fl akes (optional)
Parmesan cheese
Marinara (don’t be lazy, make your own)

View Cart (0) Checkout

Directions

STEP 1: In a large bowl, bloom yeast with warm water and sugar (about 5 mins).
STEP 2: Make Dough: Combine dry ingredients in separate bowl. Then add eggs and 1 tsp. olive oil to wet mixture. Add dry ingredients (xanthan gum, etc.). Mix until combined (I used a hand mixer for about 1 minute.) DON’T OVER-MIX. Cover with cloth or plastic wrap in bowl and let sit for 30 minutes.
STEP 3: In a small saucepan, sauté garlic in olive oil over medium-low heat. Add butter, salt, red pepper flakes, and granulated garlic. Let simmer for 5 minutes.
STEP 4: Line a baking sheet with parchment paper and brush with olive oil. With an ice cream scooper, scoop balls of dough and place on baking sheet.
STEP 5: Brush butter topping before putting in a 425° oven. Cook for 20 minutes, brushing the bombs with butter topping halfway through.
STEP 6: Brush with remaining topping. Shave Parmesan cheese all over when they’re fresh out of the oven, and serve with your favorite marinara sauce.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 653

Amount/Serving % Daily Value

Carbs: 65 grams; 24%
Cholesterol: 84 milligrams; 28%
Fat: 41 grams; 52%
Fiber: 9 grams; 31%
Protein: 11 grams
Saturated Fat: 9 grams; 46%
Sodium: 1005 milligrams; 44%
Sugar: 1.1 grams
Vitamin D: 11 grams; 55%
Calcium: 17 milligrams; 1%
Iron: 0 milligrams; 2%
Potassium: 43 milligrams; 1%

Related Recipes

GLUTEN-FREE BANANA NUT BREAD - Cape Crystal Brands

Moist & Delicious Gluten-Free Banana Nut Bread Recipe

Craving banana bread but need a gluten-free version that’s just as moist and delicious? This gluten-free banana nut bread recipe is packed with ripe bananas, crunchy nuts, and natural sweetness—perfect for breakfast or a snack. Follow this simple step-by-step guide to make the best gluten-free banana bread you’ve ever had!

CHOCOYOG BLISS LOAF

Discover the morning bliss of our ChocoYog Bliss Loaf a delightful treat that combines the rich, melting pockets of chocolate with the tangy smooth...

LEMON GLAZE BLUEBERRY BREAD

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite.

Trending searches

Trending searches

PIZZA BOMB - GLUTEN-FREE

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

PIZZA BOMB - GLUTEN-FREE

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Related Recipes

Moist & Delicious Gluten-Free Banana Nut Bread Recipe

CHOCOYOG BLISS LOAF

LEMON GLAZE BLUEBERRY BREAD

Leave a comment

POLICY PAGES

QUICK LINKS

CONTACT INFORMATION

Cape Crystal Brands, 18 Bank St., Suite 1, Summit NJ 07901.

Country/region