bread

gluten free

xanthan gum

GLUTEN-FREE BREAD

Name: GLUTEN-FREE BREAD
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: International
Ingredients: Oil to grease loaf pan; 1 1/2 cups gluten-free rice flour; 2 cups corn flour; 2 cups dried milk powder; 1 1/2 teaspoons fast-acting dried yeast; 1 1/2 tsp. Cape Crystal xanthan gum; 2 1/2 tbs. unsalted butter, melted and cooled to room temperature; 2 large room temperature eggs, beaten; 1/3 tsp. salt; 1 3/4 cups warm water

August 29, 2023

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Welcome to a delicious gluten-free adventure in baking! In this recipe, we'll guide you through the process of creating a mouthwatering loaf of gluten-free bread using a secret weapon in gluten-free baking: xanthan gum. Say goodbye to crumbly and lackluster loaves – with the magical binding power of xanthan gum, you'll be able to achieve that perfect, soft, and airy texture that's often elusive in gluten-free baking. Whether you're new to the world of gluten-free baking or a seasoned pro, this recipe will empower you to create a bread that's not only gluten-free but also irresistibly tasty and satisfying. Let's roll up our sleeves and get ready to bake up a storm of gluten-free goodness!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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GLUTEN-FREE BREAD

Rated 5.0 stars by 1 users

Servings

8

Prep Time

30 minutes

Cook Time

120 minutes

Calories

382

Welcome to a delicious gluten-free adventure in baking! In this recipe, we'll guide you through the process of creating a mouthwatering loaf of gluten-free bread using a secret weapon in gluten-free baking: xanthan gum. Say goodbye to crumbly and lackluster loaves – with the magical binding power of xanthan gum, you'll be able to achieve that perfect, soft, and airy texture that's often elusive in gluten-free baking. Whether you're new to the world of gluten-free baking or a seasoned pro, this recipe will empower you to create a bread that's not only gluten-free but also irresistibly tasty and satisfying. Let's roll up our sleeves and get ready to bake up a storm of gluten-free goodness!

Author:

Chef Marvel Cook

Ingredients

Oil to grease loaf pan
1 1/2 cups gluten-free rice flour
2 cups corn flour
2 cups dried milk powder
1 1/2 teaspoons fast-acting dried yeast
1 1/2 tsp. Cape Crystal xanthan gum
2 1/2 tbs. unsalted butter, melted and cooled to room temperature
2 large room temperature eggs, beaten
1/3 tsp. salt
1 3/4 cups warm water

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Directions

STEP 1: Lightly grease a 2-pound loaf pan.
STEP 2: In a large bowl, mix flour, milk powder, xanthan gum, yeast and salt. Add butter, eggs, and warm water.
STEP 3: Beat with a handheld electric whisk for 3 minutes – a thick batter will climb the whisk.
STEP 4: Spoon dough into prepared tin. Use an oiled spatula to spread the mixture evenly.
STEP 5: Cover loaf pan loosely with oiled cling wrap (oiled side down) and leave to rise in a warm place for 11/2 hours – the center of the dough will dome slightly.
STEP 6: Preheat the oven to 350°F or 330°F if using a convection oven. Uncover dough and bake for 50 to 55 minutes until golden. Remove from loaf pan to cool on a wire rack before serving.

Recipe Note

This is a premiere gluten-free bread recipe. Quite simply, one of the best recipes out there for gluten-free bread.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 382

Amount/Serving % Daily Value

Carbs: 62.8 grams; 23%
Cholesterol: 56 milligrams; 19%
Fat: 6.7 grams; 9%
Fiber: 2.3 grams; 8%
Protein: 17.9 grams
Saturated Fat: 2.9 grams; 15%
Sodium: 315 milligrams; 14%
Sugar: 17.6 grams
Vitamin D: 6 micrograms; 32%
Calcium: 410 milligrams; 32%
Iron: 1 milligrams; 6%
Potassium: 123 milligrams; 3%

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GLUTEN-FREE BREAD

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Nutrition

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