Cape Crystal Brands Blog

Hydrocolloid: Konjac Gum
Hydrocolloid: Konjac Gum - Cape Crystal Brands
  • Hydrocolloid - Konjac Gum
October 1, 2023

Hydrocolloid: Konjac Gum

Konjac Gum, derived from the tuber of the konjac plant (Amorphophallus konjac), has been a...
Hydrocolloid: Gum Arabic
Hydrocolloid: Gum Arabic - Cape Crystal Brands
  • Hydrocolloid - Gum Arabic
October 1, 2023

Hydrocolloid: Gum Arabic

Gum Arabic, also known as acacia gum, is a natural gum derived from the hardened...
Hydrocolloid: Guar Gum
Hydrocolloid: Guar Gum - Cape Crystal Brands
  • Hydrocolloid - Guar Gum
October 1, 2023

Hydrocolloid: Guar Gum

Guar Gum, a polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), has...
Hydrocolloid: Cellulose Gum
Hydrocolloid: Cellulose Gum - Cape Crystal Brands
  • Hydrocolloid - Cellulose Gum
October 1, 2023

Hydrocolloid: Cellulose Gum

Cellulose Gum, also known as carboxymethyl cellulose (CMC), is a cellulose derivative that has garnered...
Hydrocolloid: Kappa Carrageenan
Hydrocolloid: Kappa Carrageenan - Cape Crystal Brands
  • Hydrocolloid - Kappa Carrageenan
October 1, 2023

Hydrocolloid: Kappa Carrageenan

Kappa Carrageenan, one of the primary forms of carrageenan, is a sulfated polysaccharide extracted from...
Environmental Impact of Hydrocolloid Production
Environmental Impact of Hydrocolloid Production - Cape Crystal Brands
  • hydrocolloids environmental impact
September 30, 2023

Environmental Impact of Hydrocolloid Production

Hydrocolloids are widely used in the food industry as thickening agents, stabilizers, gelling agents, and emulsifiers. While they are essential to food production,...
How Hydrocolloids Add Texture to Foods
How Hydrocolloids Add Texture to Foods - Cape Crystal Brands
  • Hydrocolloids add texture
September 30, 2023

How Hydrocolloids Add Texture to Foods

Hydrocolloids are a class of food additives that play a crucial role in the texture of food products....
Spherification of Fruit Juices: A Modern Gastronomy Technique
Spherification of Fruit Juices: A Modern Gastronomy Technique - Cape Crystal Brands
  • spherification
September 30, 2023

Spherification of Fruit Juices: A Modern Gastronomy Technique

If you're a foodie always on the lookout for new techniques to up your cooking...
Hydrocolloid's Role in Plant-Based Meat and Dairy Alternatives
Hydrocolloid's Role in Plant-Based Meat and Dairy Alternatives - Cape Crystal Brands
  • hydrocolloids plant-based meat
September 30, 2023

Hydrocolloid's Role in Plant-Based Meat and Dairy Alternatives

If you're curious about the world of plant-based alternatives to meat and dairy, you might have heard...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.