Cape Crystal Brands Blog

Miracle Berry: Makes Sour Taste Sweet
Miracle Berry: Makes Sour Taste Sweet - Cape Crystal Brands
  • Miracle Berry
November 26, 2023

Miracle Berry: Makes Sour Taste Sweet

The miracle berry is a natural fruit that has the incredible ability to make sour tastes sweet. Native to...
What is Diastatic Malt Powder?
What is Diastatic Malt Powder? - Cape Crystal Brands
  • diastatic malt powder
November 26, 2023

What is Diastatic Malt Powder?

Diastatic malt powder is a product made from sprouted barley that is dried and ground into...
How to Use Sodium Alginate
How to Use Sodium Alginate - Cape Crystal Brands
  • How to Use Sodium Alginate
November 25, 2023

How to Use Sodium Alginate

Sodium alginate, a natural gelling agent derived from brown algae, is gaining popularity for its...
What's the difference between gums and hydrocolloids?
What's the difference between gums and hydrocolloids? - Cape Crystal Brands
  • difference between gums and hydrocolloids
November 25, 2023

What's the difference between gums and hydrocolloids?

Gums and hydrocolloids are essential ingredients in the food industry, serving to control the functional properties of various food...
Hydrocolloids Their Chemistry and Applications
Hydrocolloids Their Chemistry and Applications - Cape Crystal Brands
  • Hydrocolloids Chemistry
November 25, 2023

Hydrocolloids Their Chemistry and Applications

Welcome to the fascinating world of hydrocolloid chemistry! Hydrocolloids are diverse polymers that have unique properties...
The Role of Hydrocolloids in Modern Food Science and Technology
The Role of Hydrocolloids in Modern Food Science and Technology - Cape Crystal Brands
  • Hydrocolloids in Modern Food Science
November 25, 2023

The Role of Hydrocolloids in Modern Food Science and Technology

Hydrocolloids are an essential component of modern food science and technology, playing a crucial role in enhancing...
Advancements in Hydrocolloid Research: Biotechnology and Sustainable Production
Advancements in Hydrocolloid Research: Biotechnology and Sustainable Production - Cape Crystal Brands
  • Hydrocolloid Research
November 25, 2023

Advancements in Hydrocolloid Research: Biotechnology and Sustainable Production

Hydrocolloids are an essential component in a wide range of industries, including food, pharmaceuticals, cosmetics, and...
The Science of Spherification
The Science of Spherification - Cape Crystal Brands
  • Science of Spherification
November 24, 2023

The Science of Spherification

If you're a foodie, you've probably heard of modernist cuisine and molecular gastronomy techniques, but have you ever...
The Role of Hydrocolloids in Plant-Based Cooking
The Role of Hydrocolloids in Plant-Based Cooking - Cape Crystal Brands
  • Hydrocolloids in Plant-Based Cooking
November 24, 2023

The Role of Hydrocolloids in Plant-Based Cooking

As plant-based diets continue to gain popularity, cooks and chefs are constantly looking for ways...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.