Cape Crystal Brands Blog

Why You Need Flavonoids
Why You Need Flavonoids - Cape Crystal Brands
  • Flavonoids
December 28, 2023

Why You Need Flavonoids

Flavonoids, the powerful plant compounds found in various fruits, vegetables, teas, and other plant-based products, are more than...
Guide To Best Sous Vide Results
Guide To Best Sous Vide Results - Cape Crystal Brands
  • Best Sous Vide Results
December 26, 2023

Guide To Best Sous Vide Results

Are you tired of overcooking or undercooking your meals? Say goodbye to culinary inconsistency with...
Decadent Desserts, Gluten-Free: Emulsifiers and Hydrocolloids in Puddings and Custards
Decadent Desserts, Gluten-Free: Emulsifiers and Hydrocolloids in Puddings and Custards - Cape Crystal Brands
  • Emulsifiers and Hydrocolloids
December 25, 2023

Decadent Desserts, Gluten-Free: Emulsifiers and Hydrocolloids in Puddings and Custards

For those with dietary restrictions, finding desserts that are both delicious and safe to eat...
Dive into Gluten-Free Gravies: Hydrocolloid Secrets for Perfect Consistencies
Dive into Gluten-Free Gravies: Hydrocolloid Secrets for Perfect Consistencies - Cape Crystal Brands
  • Gluten-Free Gravies
December 25, 2023

Dive into Gluten-Free Gravies: Hydrocolloid Secrets for Perfect Consistencies

Gluten-free gravies are a popular option for those with dietary restrictions, but achieving the perfect consistency...
Beyond Baking: Hydrocolloids' Role in Achieving Ideal Texture for Cornbread
Beyond Baking: Hydrocolloids' Role in Achieving Ideal Texture for Cornbread - Cape Crystal Brands
  • Hydrocolloids for Cornbread
December 25, 2023

Beyond Baking: Hydrocolloids' Role in Achieving Ideal Texture for Cornbread

When it comes to baking the perfect cornbread, achieving an ideal texture is crucial. Moisture retention, elasticity, and viscosity all...
The Complete Guide to Natural Gelling Agents
The Complete Guide to Natural Gelling Agents - Cape Crystal Brands
  • Natural Gelling Agents
December 25, 2023

The Complete Guide to Natural Gelling Agents

Welcome to our complete guide on natural gelling agents, the unsung heroes of food stabilization! In this...
How is Sodium Alginate Graded?
How is Sodium Alginate Graded? - Cape Crystal Brands
  • Sodium Alginate Grading
December 24, 2023

How is Sodium Alginate Graded?

Sodium alginate, a versatile polymer, is classified into different grades based on various factors such as viscosity,...
Lecithin Benefits and Uses Guide | Healthy Living
Lecithin Benefits and Uses Guide | Healthy Living - Cape Crystal Brands
  • Lecithin Benefits
December 23, 2023

Lecithin Benefits and Uses Guide | Healthy Living

Welcome to our comprehensive guide to the benefits and uses of lecithin. Lecithin is a natural fatty substance...
What is Vegan Shrimp: A Sustainable Seafood Alternative
What is Vegan Shrimp: A Sustainable Seafood Alternative - Cape Crystal Brands
  • Vegan shrimp
December 23, 2023

What is Vegan Shrimp: A Sustainable Seafood Alternative

Vegan shrimp is a delicious and sustainable seafood alternative that is made from plant-based ingredients. It offers a cruelty-free...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.