Premium Konjac Gum (Glucomannan Powder) packaging from Cape Crystal, food-grade thickener & stabilizer, 2 oz bag.
Package of Cape Crystal Brands Konjac Gum, a natural glucomannan powder, used as a thickener and gelling agent in cooking.
Konjac plant roots in a woven basket, used to produce natural thickener Konjac Gum.
Glass bowl filled with premium food-grade Konjac Gum, a natural thickener and stabilizer for food and beverages.
Nutrition facts label for Konjac Gum with high dietary fiber content, low sodium, and zero fat, cholesterol, and sugars.
Pack of Cape Crystal Brands Konjac Gum, a natural thickener and stabilizer for modern cooking, 8 oz.
Konjac Gum packaging, Cape Crystal Brands, 14-ounce food-grade glucomannan powder, natural thickener, stabilizer, vegan, gluten-free.
Konjac Gum package by Cape Crystal Brands, 2 oz, food-grade thickener and stabilizer for gluten-free and keto recipes.

Konjac Gum – Premium Food-Grade Thickener & Stabilizer

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90% Buyer Satisfication Rating
Price
$9.49
Taxes and shipping calculated at checkout
Size: 2-Oz
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PROPERTIES

Dietary Properties:

Gluten-Free, Plant-Based, Kosher (K)

Ingredients:

Pure Konjac Gum Powder

Allergen(s):

None

Product Information

 

What is Konjac Gum?

Konjac Gum, derived from the konjac plant (Amorphophallus konjac), is a powerful natural thickener, gelling agent, and stabilizer used in food, beverages, and health products. Known for its high water-binding capacity and low-calorie, high-fiber content, Konjac Gum is widely used in gluten-free, keto, and plant-based recipes to improve texture and consistency.


Uses & Applications:

🔹 Baking & Gluten-Free Products – Improves dough elasticity, structure, and moisture retention in gluten-free bread, pasta, and baked goods.
🔹 Sauces & Dressings – Acts as a stabilizer and thickener for smooth and creamy sauces, gravies, and condiments.
🔹 Meat & Vegan Alternatives – Enhances texture, binding, and juiciness in sausages, burgers, and plant-based meats.
🔹 Low-Calorie & Keto Foods – Used in shirataki noodles and diet-friendly foods due to its zero-calorie, high-fiber content.
🔹 Beverages & Dairy Alternatives – Prevents ingredient separation and enhances mouthfeel in nut milks, protein shakes, and smoothies.
🔹 Gelling & Water Retention – Improves moisture retention in processed foods, increasing shelf life.


Why Choose Our Konjac Gum?

✔ 100% Natural & Plant-Based – Derived from high-quality Konjac root.
✔ Superior Thickening & Stabilization – Requires only small amounts for a strong thickening effect.
✔ Non-GMO, Gluten-Free, and Vegan-Friendly – Perfect for all dietary preferences.
✔ Odorless & Tasteless – Does not alter the flavor of food or beverages.
✔ High-Fiber & Health Benefits – Aids digestion and supports gut health.


How to Use Konjac Gum:

  • Baking & Gluten-Free Products: Use 0.2-0.8% by weight to improve structure and moisture.
  • Sauces & Dressings: Add 0.1-0.5% to thicken and stabilize.
  • Meat & Vegan Alternatives: Use 0.5-1.5% for improved binding and texture.
  • Beverages & Dairy Alternatives: Add 0.1-0.3% for enhanced consistency and stability.
  • Gelling & Water Retention: Use 0.5-2% for jelly-like textures.

Product Specifications:

  • Ingredients: 100% Pure Konjac Gum (Konjac Glucomannan)
  • Appearance: Fine white to off-white powder
  • Shelf Life: 2+ years if stored in a cool, dry place
  • Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Konjac Gum Today!

Enhance your recipes with high-quality Konjac Gum, the perfect thickener, stabilizer, and plant-based binder for food, beverages, and specialty diet applications!

 

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