Looking for a reliable plant-based gelatin alternative? Our powdered agar, also known as agar powder, is a superior vegan gelling agent derived from red seaweed. It’s perfect for vegans, vegetarians, and chefs who need a firm, heat-stable gel without using animal products.

Cape Crystal’s agar powder is flavorless, odorless, and ideal for use in molecular gastronomy, fruit gels, puddings, jams, jellies, and even dairy-free cheeses. Whether you're a professional chef or experimenting in your home kitchen, this powdered agar provides the gelling strength and clarity you need to elevate your culinary creations.

Benefits of our powdered agar:

• 100% vegan and gluten-free

• Powerful vegan gelling agent – sets at room temperature

• Perfect plant-based gelatin alternative for sweet or savory dishes

• Consistent texture and superior quality

• Non-GMO and kosher certified

How to Use Agar Powder

To use agar powder, dissolve it in boiling water or liquid (never cold) at a ratio of about 1 teaspoon per cup of liquid. Stir thoroughly and allow it to cool—your mixture will set firmly as it reaches room temperature. It’s a favorite among professionals working with delicate molds and layered desserts thanks to its strength and versatility.

❓ Frequently Asked Questions About Agar Powder

1. What is powdered agar made from?
Powdered agar is derived from red algae, typically from the Gelidium or Gracilaria species. It’s a natural, plant-based gelatin alternative widely used in Asian cuisine and modern vegan recipes.

2. How do I use agar powder in recipes?
To use agar powder, dissolve it in boiling liquid at a ratio of 1 teaspoon per cup. Stir continuously for 1–2 minutes until fully dissolved. It sets at room temperature and forms a firm gel when cooled.

3. Is powdered agar a good vegan gelling agent?
Yes, powdered agar is one of the best vegan gelling agents available. It creates a strong, heat-stable gel that doesn’t melt easily, making it ideal for desserts, terrines, and even savory dishes.

4. Can I substitute agar powder for gelatin in recipes?
Absolutely. Agar powder is a perfect plant-based gelatin alternative. For most recipes, substitute 1 teaspoon of powdered agar for 1 tablespoon of gelatin, adjusting for texture preferences.

5. Does agar powder affect taste or color?
No, high-quality agar powder like ours is flavorless and colorless. It won’t interfere with the taste or appearance of your dish, making it ideal for delicate and colorful recipes.

6. What makes Cape Crystal’s agar powder better?
Our powdered agar is lab-tested, non-GMO, gluten-free, kosher, and consistently high in gelling strength. It’s the preferred choice for chefs and food scientists who demand precision.