Konjac gum is a natural thickener and gelling agent derived from the konjac plant’s tuber.

It is extracted by drying and powdering the konjac tuber, which contains high amounts of glucomannan polysaccharides.

Used as a thickener, emulsifier, stabilizer, and dietary fiber in foods and supplements.

Yes, konjac gum is Generally Recognized As Safe (GRAS) by major food safety authorities worldwide.

Yes, it improves texture and moisture retention in gluten-free baked goods.

It swells and forms a viscous gel when hydrated in water.

Glucomannan is the primary polysaccharide in konjac gum responsible for its thickening properties.

Yes, it acts as a soluble dietary fiber that may support digestion and cholesterol management.

Yes, konjac gum is plant-based and vegan friendly.

It is used in noodles, jellies, dietary supplements, and low-calorie foods.

Yes, it enhances creaminess and stabilizes yogurt and ice cream.

Usage levels typically range from 0.1% to 1% depending on the product.

Konjac gum is low calorie and often used in weight management products.

It is generally considered non-allergenic.

Yes, it can stabilize suspensions and improve mouthfeel in drinks.

It is heat stable but may degrade at very high temperatures.

It is neutral in flavor and odorless.

Yes, it is used as a binder and stabilizer in tablets and capsules.

Yes, it dissolves slowly in cold water and forms a gel on heating.

Usually less than 12% moisture.

It may promote growth of beneficial gut bacteria.

Excessive intake may cause gas or bloating.

Keep in a cool, dry place away from direct sunlight.

Most konjac gum is non-GMO but check certification.

Yes, it improves texture and mouthfeel in low-fat products.

It hydrates slowly and needs time or heat to fully thicken.

Fine powder typically under 200 microns.

Yes, it often acts synergistically with xanthan and carrageenan.

Yes, it is FDA approved as a food additive.

Highly viscous even at low concentrations.

Yes, it improves water retention and texture.

It is low calorie and may aid blood sugar control.

At very high temperatures or extreme pH, thickening may reduce.

Yes, it can form gels and is used as a vegetarian alternative.

It is free from gluten, soy, dairy, and nuts.

It is low calorie and can reduce overall energy density.

Yes, often included for its fiber content and digestive benefits.

Extracted from the root of the Amorphophallus konjac plant.

Yes, it is naturally biodegradable and environmentally friendly.

It can promote fullness due to its high fiber content.

Allergic reactions are very rare but possible in sensitive individuals.

Typically 2 years when stored properly.

No, store in a cool dry place.

Yes, as a thickener and fiber source.

No, it is insoluble in alcohol and organic solvents.

It is neutral in taste and odor.

Yes, to improve water retention and texture.

Organic, non-GMO, gluten-free, vegan certifications are common.

Yes, it is recognized as a soluble dietary fiber with health benefits.

Yes, it is used to improve texture and stability in sweets and gummies.