Gum arabic is a natural gum made from the sap of acacia trees, widely used as a stabilizer and emulsifier.

The sap is collected by tapping acacia trees and drying the exuded gum into hardened pieces.

It’s used in food, beverages, pharmaceuticals, cosmetics, and printing inks.

Yes, it is Generally Recognized As Safe (GRAS) by regulatory agencies.

Yes, gum arabic is naturally gluten-free.

Yes, it acts as a soluble fiber and prebiotic in the digestive system.

It’s generally non-allergenic, but rare sensitivities can occur.

It dissolves readily in cold and hot water forming a viscous solution.

Yes, it is plant-derived and suitable for vegans and vegetarians.

It stabilizes flavors, suspends solids, and prevents ingredient separation.

Yes, it enhances texture and creaminess in food and drink products.

Generally used between 0.1% to 2% depending on the application.

Yes, it remains stable during pasteurization and cooking.

It contributes moderate viscosity but mainly stabilizes emulsions.

It appears as a pale yellow to light brown powder or granules.

Yes, it improves texture and shelf life in candies and gums.

It is insoluble in alcohol and organic solvents.

Yes, it helps stabilize oil-in-water emulsions.

Yes, it is biodegradable and environmentally friendly.

Yes, as a binder, stabilizer, and emulsifier in tablets and syrups.

Yes, it is safe when used appropriately in foods and supplements.

Typically less than 15% moisture content.

It stabilizes products and can extend shelf life by preventing ingredient separation.

Allergic reactions are very rare.

Yes, it suspends flavor oils and solids effectively.

Yes, it is a plant-derived ingredient suitable for vegans.

Yes, it can improve softness and moisture retention.

No, it is flavorless and odorless.

It remains stable between pH 3 and 8.

Yes, it can mimic fat texture in low-fat products.

Yes, it dissolves easily in cold water.

It offers unique emulsifying properties but lower viscosity than some gums.

Yes, it improves stability and texture in sweets and chewing gum.

It is generally heat stable under normal cooking conditions.

Yes, it is fermentable and may have prebiotic effects.

Yes, it acts as a stabilizer and thickener in lotions and creams.

Fine powder, usually under 200 microns.

Yes, it is naturally biodegradable and environmentally safe.

Generally safe, but excessive consumption may cause mild gastrointestinal discomfort.

Yes, E414 is the food additive code for gum arabic.

Store in a cool, dry place away from moisture.

Many products have kosher and halal certifications depending on source and processing.

Yes, it contributes fiber and texture without adding calories.

Yes, as a binder, emulsifier, and stabilizer in many formulations.

It remains stable under acidic conditions typical in food.

Yes, it improves mouthfeel in low-fat and fat-free products.

Food, beverage, pharmaceutical, cosmetics, printing, and textile industries.

Some studies indicate minor antioxidant activity.

Yes, it effectively stabilizes oil-in-water emulsions.

Yes, it prevents ingredient separation and improves texture over shelf life.