Acidifiers

Acidifiers are substances added to food and other products to provide a sour or acidic taste. They are used for various purposes, including flavor enhancement, pH adjustment, preservation, and even as leavening agents in baking. An acidifier increases the acid content of of food ingredient or dish such as citric acid or sodium citrate to enhance, mask or to contribute to flavor profiles and to control microbes.
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$0
$425
Sodium Citrate – Premium Food-Grade Emulsifier & pH Regulator
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Sodium Citrate packaging, premium food-grade emulsifier and pH regulator for cheese-making and food processing.
Sodium Citrate packaging, premium food-grade emulsifier and pH regulator for cheese-making, sauces, and beverages.
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Sodium Citrate – Premium Food-Grade Emulsifier & pH Regulator

Price
$5.95$425
Citric Acid – High-Quality Food-Grade pH Adjuster & Preservative
Silver package of Cape Crystal citric acid on orange background, ideal pH adjuster and preservative for food and beverages.
Package of Cape Crystal Brands Citric Acid, 2 ounces, used for cooking, freezing, and preserving as a food-grade ingredient.
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Citric Acid – High-Quality Food-Grade pH Adjuster & Preservative

Price
$3.95$11.95
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